Commercial Oven, Grill and Fryer Cleaner 32 oz, 3 Pack with 3-in-1 Grill Scrapper/Sponge/Copper Brush

The Commercial Oven, Grill and Fryer Cleaner by Ecolab, a leading provider of commercial cleaning and sanitation solutions, is a powerful, fast, and efficient tool that can significantly reduce the time and effort required to maintain restaurant kitchen equipment. Designed for demanding commercial foodservice environments, this heavy-duty, professional-grade cleaner can effectively break down burnt, baked-on, carbonized food residues, grease, and sauce residues on a variety of non-painted hard metal surfaces, including steel and stainless steel.

One of the key features of this Ecolab cleaner is the optional foaming sprayer attachment, which makes it easier to tackle vertical cleaning tasks, such as the sides of grills and ovens, where pouring the cleaner directly onto the surface may not be possible. This sprayer is designed to be child-resistant and does not detach from the bottle once attached, ensuring the safety of the user and preventing leakage of the corrosive liquid.

The 3-pack of commercial-grade cleaner is primarily intended to be poured directly onto grills, ovens, and into fryers, making it the ideal choice for these common kitchen appliances. However, the inclusion of the foaming sprayer attachment provides added versatility, allowing users to tackle a wider range of cleaning tasks efficiently.

It is important to note that this Ecolab cleaner is not recommended for use in residential kitchens, as it is a heavy-duty, commercial-grade product designed for demanding commercial foodservice environments. Additionally, while it can be used on most non-painted hard metal surfaces, it is not suitable for use on soft metals, such as aluminum.

In summary, the Commercial Oven, Grill and Fryer Cleaner by Ecolab is a powerful, fast, and capable cleaning solution that can greatly simplify the maintenance of restaurant kitchen equipment. Its combination of effective cleaning performance, versatile application methods, and safety features make it a valuable tool for commercial foodservice professionals.

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